lasagna my way
(1 rating)
Freezes well before and after baking.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
method
Bake
Ingredients For lasagna my way
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1recipe of my spaghetti sauce (posted on my page)
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1 pkglasagna noodles, cooked ( or use the no-cook noodles)
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216 ounce container of cottage cheese
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3 cparmesan cheese, grated (not the green can)
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4 cmozzerella or italian blend cheese
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3eggs
How To Make lasagna my way
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1Use a large lasagna pan or 2 9x13 baking dishes. I have a HUGE lasagna pan, so I use it. Next time I make lasagna, I'm going to weight it! -
2Make spaghetti sauce (with or without the veggies) as per my page. https://www.justapinch.com/recipes/main-course/italian/spaghetti-sauce-sorta-scratch.html?p=1 Mix the cheeses and eggs, reserving 1 cup of Parmesan for the top.
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3Begin building the lasagna starting with the sauce, noodles, cheese mixture, noodles, ultimately ending with cheese mixture. Sprinkle remaining Parmesan cheese on top.
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4Cover with foil and bake at 350. For a deep lasagna pan, 1 1/2-2 hours, for 2 9x13 pans, 1 hour. Remove the foil and let the cheese brown for the last 10 minutes. Let the lasagna rest for about 20 minutes before serving.
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5This freezes well before or after baking. I normally bake first, then make individual containers for the freezer. You can make this in smaller disposable baking pans for shut-ins or to freeze and bake at a later time. If you use the disposable containers, place them on a cookie sheet when you bake them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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