lasagna cupcakes
(1 rating)
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within 10 minutes they were gone!!! Guess I need to make them again! :)
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For lasagna cupcakes
-
24round won ton wrappers
-
1/3 lbground beef
-
1/2 mdonion, finely diced
-
1 clovegarlic, minced
-
1 3/4 cgrated parmesan cheese (i used fresh)
-
1 3/4 cmozzarella cheese (i used fresh)
-
3/4 cricotta cheese
-
1 cmuir glen pasta sauce
-
fresh basil for garnish
How To Make lasagna cupcakes
-
1Preheat oven to 375degrees. Spray muffin tins with cooking spray
-
2Brown the ground beef and season with salt and pepper to your taste. Add 1/2 finely diced onion and a minced clove of garlic
-
3Press won ton wrappers into muffin tins. If you cannot find round ones, use the square ones and just trim the corners to make them "roundish."
-
4Reserve 3/4 cup of the Parmesan and 3/4 cup of the mozzarella cheeses to finish the tops of your lasagna cakes. Start layering your cupcakes. Sprinkle a little parm on the top of the wrappers in the muffin tins; then a layer of ricotta cheese and then a layer of the mozzarella. Layer in a little of the meat mixture and top with a little of the pasta sauce. Repeat the layers once again.
-
5Finally top with the reserved Parmesan and Mozzarella cheeses.
-
6Bake for 18-20 minutes or until the edges are brown. Removed from oven and let cool for 5 minutes. To remove, run a knife around the edges to loosed and then pop out the lasagna cups. Fun & Fabulous
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT