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k's eggplant parmesan

(1 rating)
Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

Another eggplant recipe, this is a celebrity recipe too. But sketchier than the other... but I think we get the main idea of the recipe.

(1 rating)
method Bake

Ingredients For k's eggplant parmesan

  • 1
    egg
  • 1 c
    milk
  • 1 1/2 c
    bread crumbs
  • 1 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • pinch
    garlic salt
  • pinch
    flour
  • 2 c
    tomato sauce, italian
  • 1
    eggplant

How To Make k's eggplant parmesan

  • 1
    Sprinkle a little salt on the eggplant
  • 2
    In 1 bowl beat egg, add 1 cup milk
  • 3
    In 2nd bowl put Italian brd crumbs. add a little flour, parm. cheese, garlic salt.
  • 4
    Mix egg and milk together with a little garlic salt as well
  • 5
    Dip eggplant slice in egg mixture then coat with breadcrumbs
  • 6
    Fry to golden brown
  • 7
    When your done frying lay the eggplant on paper towel and drain
  • 8
    layer in pan; sauce first then eggplant, sauce a little mozzarella,and so on bake at 375 25-40 min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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