italiano egg drop soup
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As we do not care for the oriental foods that much...I decided to make this soup and gave it an Italian flare! It really is a quick and delicious soup that I make for dinner or lunch and serve with a few crackers or toasted cheese. And believe it or not it really does keep you satisfied for a long time, which is a real diet plus. Truly a family fav! Enjoy :-)
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(1)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For italiano egg drop soup
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6-8 clow-sodium chicken broth
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3 Tbspjuice from a fresh lemon
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1 clovefresh garlic (finely grated)
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2 tspsea salt (optional)
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4 Tbspcoarsely shredded parmesan cheese
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1 Tbspitalian flat-leaf parsley (finely chopped)
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1-2 pinchfreshly ground black pepper
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chives for garnish (optional)
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3-4eggs
How To Make italiano egg drop soup
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1In a medium or large pot add the chicken broth, lemon juice, garlic, and sea salt and heat to a simmer over medium heat. Usually takes about 3-4 min.
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2Meanwhile, whisk the eggs in a separate bowl until well blended. Then add the parmesan to the egg and stir.
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3Now take the egg mixture and slowly in a circular motion pour over the broth to create ribbons or rags. Cook an additional minute or until the eggs are set.
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4Just before serving stir in the Italian parsley and fresh ground black pepper.
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5Serve in a pretty soup cup or bowl and garnish with additional parmesan or chives with crackers, bread, or toasted cheese sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italiano Egg Drop Soup:
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