italian sausage loaf
(1 rating)
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This is a 3 ingredient meal....so good. You can also add anything you like to the sausage mixture like peppers, or any kind of cheeses. however less is more
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For italian sausage loaf
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8 ozbulk italian sausage
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1 Tbspfennel seeds
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2 can11 oz refrigerated french bread dough
How To Make italian sausage loaf
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1Brown Sausage in a skillet until no longer pink about 6 to 8 minutes
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2Add fennel seeds to browned sausage cook additional 3 minutes
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3heat oven to 375 degrees. Spray baking sheet with non stick spray.
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4gently unroll one loaf of bread sprinkle with half of the sausage mixture, roll up starting at longer end. place seam side down on cookie sheet. repeat with remaining dough and sausage mixture.
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5make sure both loaves are placed several inches apart on cookie sheet to allow for rising.
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6Spray tops of loaves with cooking spray...take a sharp knife and cut slits about 2 inches apart on top of each loaf.
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7Bake in oven for 15 to 20 minutes or until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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