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italian sausage bread

(1 rating)
stress1011 avatar
Recipe by
Tracy Harrah
@stress1011
Daytona Beach, FL

I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from allrecipes.com I used almonds instead of pecans and it was good.

(1 rating)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For italian sausage bread

  • 1 c
    raisins
  • 1 lb
    italian sausage (uncooked)
  • 1 1/2 c
    sugar
  • 1 1/2 c
    brown sugar
  • 2 lg
    eggs, beaten lightly
  • 1 c
    chopped pecans (or whatever you prefer)
  • 3 c
    all- purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    ginger
  • 1 tsp
    pumpkin pie spice
  • 1 c
    coffee, prepared and cold
  • 1 tsp
    baking soda

How To Make italian sausage bread

  • 1
    Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
  • 2
    Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
  • 3
    In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
  • 4
    Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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