italian sausage and tortellini soup
(4 ratings)
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I found this recipe in a magazine, many moons ago. its fast and easy and very tasty. hope you will enjoy. I am so glad its soup season again. yum. xoxox
(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For italian sausage and tortellini soup
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1 lbsweet italian sausage, casings removed
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1 conions, chopped
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2 lggarlic cloves, minced
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5 cbeef broth (canned is fine)
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2 ctomatoes, chopped.
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1 can8 ounce, tomato sauce
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1 lgzucchini, sliced
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1 lgcarrot, sliced thin.
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1 mdgreen pepper, diced
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3/4 cdry red wine. ( i use a good merlot)
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2 Tbspbasil, dried
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2 Tbsporegano, dried
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10 oztortellini, cheese stuffed, fresh
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parmesan cheese, grated.. to taste
How To Make italian sausage and tortellini soup
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1Saute Italian sausage in heavy stock pot over med high heat until cooked thru, crumbling as it cooks. Using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from pan.
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2Add onion and garlic to pan and saute until translucent, about 5 minutes. Return sausage to pan. Add beef stock, tomatoes, tomato sauce, zucchini,carrot, bell pepper, wine, basil and oregano. Simmer until vegeables are tender about 35 -40minutes.At this point you can keep it in the frig.for 2 days ahead,if needed. bring to simmer to contiune on.OR:
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3Add Tortellini to soup and cook until tender about 5-7 minutes. Season soup with salt and pepper to taste. Ladle into bowls. Sprinkle with parmesan and serve, with a hearty crushy bread. oh yum.. xoxoxo
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4this was great at a church progressive dinner. it disappeared. xoxoxoxo
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