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italian pepper and egg sandwich

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.

(2 ratings)
yield 1 sandwich
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For italian pepper and egg sandwich

  • 3 lg
    eggs
  • 1 - 2 Tbsp
    cream or half & half
  • 1 - 2 slice
    provolone cheese
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 1/2 sm
    bell pepper, sliced
  • 1 md
    roasted red pepper, sliced
  • 1 sm
    pepperoncini peppers, sliced
  • 1 - 2 Tbsp
    pepperoncini pepper juice from jar
  • 1 md
    hoagie bun or 2 slices of italian bread
  • 1 clove
    garlic, minced
  • 1 dash
    pepper & salt

How To Make italian pepper and egg sandwich

  • 1
    Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
  • 2
    Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
  • 3
    Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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