italian pasta salad

(1 rating)
Recipe by
Sherri Crosson
Paragould, AR

This was my sisters recipe , I love it

(1 rating)
yield 15 to 20
prep time 25 Min
cook time 15 Min

Ingredients For italian pasta salad

  • 1 box
    16 oz rotini
  • 1 bottle
    32 oz zesty italian dressing
  • 9
    green onions chopped small
  • 1 pkg
    10 oz grape tomatoes sliced in half
  • 1 pkg
    8 oz colby jack cheese (cubed small)
  • 2 md
    cucumbers
  • 1 pkg
    2.5 oz real bacon bits
  • 1/2 lb
    hard salami (cubed)

How To Make italian pasta salad

  • 1
    Boil rotini until tender. Set aside and let cool.
  • 2
    Chop onions into small thin pieces. Cut hard salami into little cubes. Peel cucumbers then slice in half lengthwise, then into slices about 1/2 inch thick. Cut tomatoes in half lengthwise. Cut cheese into small cubes.
  • 3
    Mix together in a large bowl with the rotini and bacon bits. Serve chilled.

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