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italian’o corn on the cob

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

This is good and a little garlicky! I’ve also used this butter with asparagus, and I’ve caramelized onions with it and served them on grilled burgers….yummy good! Since there is salt in the dry mix I would taste what ever you are cooking first to see if it needs more.

(1 rating)
yield 2 +
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For italian’o corn on the cob

  • 2 ears cotc “ or how ever many you are cooking “
  • 2 or 3 tablespoons italian’o butter “recipe on jap “

How To Make italian’o corn on the cob

  • 1
    Cook the corn on the grille and when it is almost done “30 seconds to a minute to go “, brush the butter mixture on the corn.
  • 2
    Then brush the corn again when it is on your plate.
  • 3
    If you want after you brush it the second time with the compound butter, you can sprinkle it with Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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