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italian meatballs

(1 rating)
Maureen219 avatar
Recipe by
Maureen Maguire
@Maureen219
Cary, IL

My mom used to make these meatballs whenever we had spaghetti, and they are still my favorite meatballs! I use either ground turkey or ground chicken breast whenever I make these instead of the traditional ground beef, and they taste just as good! I also use this recipe to make an Italian flavored hamburger with a slice of Provolone cheese melted over the top. YUM!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For italian meatballs

  • 1 lb
    ground meat
  • 1 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
    parsley
  • 1/4 tsp
    garlic, finely chopped
  • 1/2 c
    milk
  • 2
    eggs, beaten
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How To Make italian meatballs

  • 1
    In a large bowl, mix all ingredients together and form into balls of desired size.
  • 2
    In a large skillet, brown meatballs on all sides. Drop into spaghetti sauce & cook for 20 minutes. Serve with spaghetti or as meatball sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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