italian lobster sauce for spaghetti
(1 rating)
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr
method
Stove Top
Ingredients For italian lobster sauce for spaghetti
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1-1/4 lblobster
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1 cancrushed tomatoes
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6 Tbspolive oil
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2 clovegarlic, sliced
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1onion, peeled and thinly sliced
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salt to taste
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freshly ground pepper, to taste
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1 pinchcrushed red pepper flakes
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generous handful italian parsley, chopped
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spaghetti, angel hair, linguini (your choice)
How To Make italian lobster sauce for spaghetti
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1Cook lobster. Set lobster meat aside.
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2Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
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3Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
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4Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.
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