italian lemon chicken
(2 ratings)
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This is my spin on a classic dish, very simple and so much flavor!!!!
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For italian lemon chicken
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6-8skin on chicken thighs. you can also use skin on chicken breast, just cut them in half.
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1/4 clemon pepper seasoning, use a good spice.
- SAUCE
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4 Tbspolive oil, extra virgin
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1 clemon juice
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1lemon
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3 clovegarlic, crushed
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3 Tbspitalian seasoning, i use lighthouse brand.
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1/8 cwhite balsamic vinegar
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1 cwhite wine
How To Make italian lemon chicken
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1Rinse each chicken thigh and preheat oven to 375 degrees.
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2Thoroughly dust each piece in Lemon Pepper seasoning.
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3Spray a 9 X 13 glass baking dish with olive oil cooking spray and place chicken, skin side up in dish.
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4Bake for 30 minutes.
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5While chicken is baking, mix together all ingredients for sauce. Let it set until the chicken has baked for 30 minutes.
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6Take juice from half of the lemon and add to sauce and dice the other half of the lemon.
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7Take chicken out of the oven, turn to skin side down, drain chicken fat, and pour sauce over chicken.
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8Let bake for 15 minutes, then add diced lemon to the top of each piece.
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9Bake for an additional 15 minutes.
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10Goes great with bowtie pasta, tossed with butter and parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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