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italian eggplant parmigiana

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I love eggplant and this dish sparkles with flavor! Recipe Source~ Country Italian Cooking 8 Points Per Serving

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For italian eggplant parmigiana

  • 1 lg
    eggplant, sliced 1/4 inch thick
  • 2
    eggs, beaten
  • 1/2 c
    dry bread crumbs
  • 1 can
    (14 1/2 ounces) stewed tomatoes - seasoned with basil, garlic and oregano
  • 1 can
    (15 ounces) tomato sauce
  • 2 clove
    garlic, minced
  • 1/2 tsp
    dried basil
  • 6 oz
    mozzarella cheese, sliced

How To Make italian eggplant parmigiana

  • 1
    Dip eggplant slices into eggs, then bread crumbs; arrange in single layer on baking sheet. Broil 4 inches from heat until brown and tender, about 5 minutes per side.
  • 2
    Reduce oven temperature to 350*F. Place eggplant in 13x9 inch baking dish.
  • 3
    Combine tomatoes, tomato sauce, garlic and basil; pour over eggplant and top with cheese.
  • 4
    Cover and bake at 350*F 30 minutes or until heated through. Sprinkle with grated Parmesan cheese, if desired.
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