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italian delight

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For italian delight

  • 1 lb
    ground chuck
  • 1/2 lb
    bulk sausage
  • 1 lg
    onion, chopped
  • 1 pinch
    garlic powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 4 oz
    canned mushrooms with juice
  • 8 oz
    egg noodles
  • 10 3/4 oz
    tomato soup
  • 6 oz
    tomato paste, italian
  • 17 oz
    tomatoes, canned italian style with juice
  • 1 c
    cheddar cheese, shredded

How To Make italian delight

  • 1
    Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.
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