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italian cheese ravioli stew

(2 ratings)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

(2 ratings)
yield 6 -8
prep time 5 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For italian cheese ravioli stew

  • 2 c
    carrots, chopped
  • 1 c
    onion, chopped
  • 2 Tbsp
    olive oil
  • 2 can
    15oz vegetable broth
  • 2 can
    15oz italian diced tomatoes
  • 1 can
    15oz cannelloni beans, rinsed and drained
  • 2 tsp
    basil, dry
  • 10 oz
    refrigerated cheese ravioli

How To Make italian cheese ravioli stew

  • 1
    Heat oil. Cook carrots and onion for 5 minutes.
  • 2
    Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
  • 3
    Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
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