italian casserole
(2 ratings)
This recipe is from my aunt ( who entered it in a Taste of Home contest many years ago and was featured in one of their magazine issues) Before that it has been in our family for 3 generations. We have a very large extended family and this is always welcome at our potlucks! This is a hearty crowd pleasing Italian main dish. It's easy to make and serve. Photo by Taste of Home
(2 ratings)
yield
16 -20
prep time
30 Min
cook time
30 Min
Ingredients For italian casserole
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1 1/2 lbbulk italian sausage
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1 1/2 lbground beef
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1 cchopped onion
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1 cchopped green pepper
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2 can(15 ounces each) tomato sauce
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2 can(6 ounces each) tomato paste
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1/2 cwater
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1 tspdried basil
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1 tspdried oregano
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1 tspsalt
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1 tspground pepper
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1/8 tspgarlic powder
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2 can(8 ounces each) whole kernel corn, drained
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2 can(2 ounces each) sliced ripe olives, drained
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1 pkg(16 ounces) wide noodles, cooked and drained
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8 ozcheddar cheese, cut into strips
How To Make italian casserole
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1In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
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2Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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3Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
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4Pour into two greased 9x13x2 baking dishes. Top with cheese.
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5Cover and bake at 350 degrees for 25-30 minutes or until heated through.
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