italian calzones
(1 rating)
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Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For italian calzones
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1 pkgpizza dough
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6 slicelean ham (any kind you like)
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6 slicegenoa salami
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6 sliceprovolone cheese
How To Make italian calzones
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1Preheat your oven to 375 degrees.
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2Cut the dough ball in half and roll out each half into an oblong shape.
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3Lay out 3 slices of ham, then salami and lastly the cheese on each piece of pizza dough.
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4Fold the sides in and pinch together. Fold the ends in and pinch together. Flatten the dough with the contents so that there are no bubbles. Stab a few times with the end of a knife.
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5Place both on a cookie sheets side by side and bake for 20 minutes or until brown and bubbly!
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6After cooling for a few minutes, slice into pieces and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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