hot sausage soup

(1 rating)
Recipe by
Jan W
Apollo, PA

Got this from a friend, Carol France...she's a good cook and came up with this one on her own. It's good on a cold day...

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For hot sausage soup

  • 1 lb
    hot sausage, bulk style
  • 3 (14 oz.) can
    beef broth
  • 1 (29 oz.) can
    diced tomatoes w/juice
  • 3-4
    carrots, sliced
  • 2
    onions, sliced
  • 1/4
    cabbage head, chopped, optional
  • 1 pkg
    cheese tortellini, optional

How To Make hot sausage soup

  • 1
    Brown sausage, break up into crumbles. Drain.
  • 2
    Combine all ingredients together in kettle and cook 45-60 minutes, or until vegetables are tender. Can also be cooked in crockpot on 'low' for 4-6 hrs.
  • 3
    Good with crusty bread!
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