turkey sausage meatballs
(1 rating)
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I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .
(1 rating)
yield
4 to 8
prep time
20 Min
cook time
2 Hr
method
Convection Oven
Ingredients For turkey sausage meatballs
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2 pkgtukrey burger
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1 pkgitalian pork sausage ( mild )
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2 to 4 dashgarlic powder
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2 to 4 dashonion powder
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2 to 4 dashsalt and pepper
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2 to 4 dashitalian seasoning
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1egg ( i use the brown cage free eggs )
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2 to 3 jarmarinara sauce ( i used the kind that is gluten free )
How To Make turkey sausage meatballs
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1Preheat Oven to 375 degrees
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2In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
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3take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
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4place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
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5while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !
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