homemade personal pan pizza
(2 ratings)
Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan. Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving. 7 WW Points Plus for the entire pizza!
(2 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For homemade personal pan pizza
-
1 lgwhole wheat pita pocket
-
1 ozpizza sauce
-
1 ozmozzarella cheese, low-fat
-
2 slicecanadian bacon, fully cooked
How To Make homemade personal pan pizza
-
1Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce. -
2Layer 2 slices of Canadian Bacon on top of sauce.
-
3Sprinkle with 1 oz. of part-skim mozzerella cheese.
-
4Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
-
5Let cool for 5 min. and then slice with a pizza cutter into four wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Personal Pan Pizza:
ADVERTISEMENT