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homemade mostacioli

(4 ratings)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This sauce is awesome, rivaling some of the best Italian restaurants. Whenever, I have friends over for dinner at my house this is always the request.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For homemade mostacioli

  • 1 lb
    ground
  • 1 qt
    home canned tomatos
  • 1 tsp
    salt
  • 1
    onion, chopped
  • 1 tsp
    garlic powder
  • 1/4 tsp
    oregano
  • 1/4 tsp
    basil
  • 1
    6oz can tomato paste
  • 1 tsp
    pepper
  • 1 1/2 tsp
    sugar
  • 1
    bayleaf
  • mostacioli noodles
  • mozzarella cheese
  • parmesan cheese

How To Make homemade mostacioli

  • 1
    Drain and puree tomatos, then add all the ingredients in a large pot, (do not brown the ground beef first). Then sprinkle some italian seasoning over the pot.
  • 2
    Bring to a low boil, turn down heat to simmer, stirring occasionally. Let simmer for an hour and it's ready
  • 3
    Boil Mostacioli noodles according to package, pour sauce over noodles, you can sprinkle some mozzrella and parmesean cheese over it if you like
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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