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hoagie bake

(11 ratings)
KathyC avatar
Blue Ribbon Recipe by
Kathy Cromer
@KathyC
Owenton, KY

I serve this with our favorite pizza sauce for dipping!

Blue Ribbon Recipe

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer.

— The Test Kitchen @kitchencrew
(11 ratings)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hoagie bake

  • 2 pkg
    crescent rolls (8 oz. each)
  • 1/4 lb
    deli salami
  • 1/4 lb
    deli ham
  • 1/4 lb
    deli pepperoni, larger size
  • 8 slice
    provolone cheese
  • 1 lg
    egg, beaten
  • 2 Tbsp
    grated Parmesan cheese

How To Make hoagie bake

  • Oven set to preheat.
    1
    Preheat oven to 350 degrees.
  • Layering salami, ham, and pepperoni on top of crescent dough.
    2
    Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
  • Brushing egg wash over provolone cheese.
    3
    Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
  • Brushing egg wash over crescent dough crust.
    4
    Top with the second package of crescent rolls. Brush with remaining beaten eggs.
  • Parmesan cheese sprinkled over crescent dough.
    5
    Sprinkle with Parmesan cheese.
  • Hoagie Bake baking in the oven.
    6
    Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.
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