hearty italian sausage soup

(2 ratings)
Recipe by
Eileen Overturf
Gerry, NY

My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For hearty italian sausage soup

  • 1 lb
    italian sausage, sliced
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
    olive oil
  • 2 can
    (14 oz. each) 25%-less-sodium chicken broth
  • 1 c
    water
  • 1 can
    (15 oz.) cannellini beans, rinsed
  • 1 can
    (14.5 oz.) stewed tomatoes, undrained
  • 1 c
    rotini pasta, uncooked
  • 1 1/2 c
    baby spinach leaves
  • 1/2 c
    2% milk shredded mozzarella cheese
  • saltine crackers
  • 1 Tbsp
    oregano
  • salt & pepper, to taste

How To Make hearty italian sausage soup

  • 1
    COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
  • 2
    ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
  • 3
    STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

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