hearty italian sausage soup
(2 ratings)
My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For hearty italian sausage soup
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1 lbitalian sausage, sliced
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1onion, chopped
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2 clovegarlic, minced
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1 tspolive oil
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2 can(14 oz. each) 25%-less-sodium chicken broth
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1 cwater
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1 can(15 oz.) cannellini beans, rinsed
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1 can(14.5 oz.) stewed tomatoes, undrained
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1 crotini pasta, uncooked
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1 1/2 cbaby spinach leaves
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1/2 c2% milk shredded mozzarella cheese
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saltine crackers
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1 Tbsporegano
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salt & pepper, to taste
How To Make hearty italian sausage soup
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1COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
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2ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
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3STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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