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grilled pizza

(2 ratings)
recipesfornana avatar
Blue Ribbon Recipe by
Karen White
@recipesfornana
Houston, TX

I thought I would give this a try, and it turned out well. This tastes just like it came off of a wood-burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!

Blue Ribbon Recipe

Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 serving(s)
method Grill

Ingredients For grilled pizza

  • 1
    13" prepared pizza crust
  • 1/2
    jar pizza sauce
  • 1/2 lb
    mild Italian sausage, cooked
  • pepperoni
  • onions
  • green pepper
  • grated Parmesan cheese
  • mozzarella cheese, low-fat

How To Make grilled pizza

  • Prepared pizza crust on the grill.
    1
    Warm the pizza crust on the grill; maybe for 5 minutes. Watch it or it will burn unless you have a gas grill where you can control either side of the heat. (I turned off the one side and cooked it there.)
  • Adding pizza sauce to the crust.
    2
    After heated through add the pizza sauce.
  • Cheese and toppings added to the pizza.
    3
    Then the cheese and all of your toppings. Heat through.
  • Turning off the grill.
    4
    Turn off the grill and close the lid.
  • Cheese melted on the pizza.
    5
    Let the cheese melt. Serve with a side salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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