grilled goat cheese and arugula pizza

How To Make grilled goat cheese and arugula pizza

• 1

  Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
• 2

  Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
• 3

  Grill dough over a medium flame, until crispy on bottom.
• 4

  Flip dough over.
• 5

  While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
• 6

  Grill until bottom is crispy and cheese is melted.
• 7

  Sprinkle with olive oil and crushed red pepper.
• 8

  If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.
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