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grilled 12 grain french bread, sundried tomatos, onions, peppers and italian sausage sandwhiches

(3 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

Say that title 3 times fast!!! This is dedicated to Sherri Logan and her group! Love ya!

(3 ratings)
yield 15 sausages and "buns"
prep time 20 Min
cook time 40 Min
method Grill

Ingredients For grilled 12 grain french bread, sundried tomatos, onions, peppers and italian sausage sandwhiches

  • MEAT
  • 5 lb
    italian sausages (sweet, mild or hot) grilled
  • SAUCE
  • 4 qt
    spaghetti sauce (from a jar or home made)
  • 4 lg
    tomatoes (skinned and diced large)
  • 8 clove
    garlic (minced fine)
  • 1/3 c
    fresh basil (chopped)
  • VEGETABLES
  • 3 lg
    green bell peppers (can also use red and yellow) grilled then sliced into thin strips
  • 3 lg
    onions (grilled in quarters then sliced thin)
  • 8
    sun dried tomatos (rehydrated in water and grilled)
  • BREAD
  • 2 lg
    long loaves french bread (cut sausage lenghth, buttered and garlic sprinkled, grilled
  • (i used homemade 12 grain french style bread)

How To Make grilled 12 grain french bread, sundried tomatos, onions, peppers and italian sausage sandwhiches

  • Sauce with sausages
    1
    Place all sauce ingredients into large saucepan. Bring just to the boil, then turn down and simmer for 20 minutes. Be sure to stir well and often.
  • Grilled Italian Sausages
    2
    Grill sausages. When done, put in large saucepan full of spaghetti sauce or your choice.
  • Grilled peppers and onions, sliced after grilling.
    3
    Grill The vegetables according to ingredients list. Cut the vegetables into thin strips. Set aside until making sandwiches.
  • Grilled 12 grain
    4
    Cut two long loaves of French bread lengthwise in half. Cut the half loaves the size of sausages. Butter the bread. Sprinkle with garlic powder. Put the bread on the grill and cook until desired look (check my photos).
  • 5
    Assemble the sandwiches by putting a sausage and some sauce on grilled garlic bread. Top with grilled veggies. Serve as is or with a salad of choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grilled 12 Grain French Bread, Sundried Tomatos, Onions, Peppers and Italian Sausage Sandwhiches:

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