greens and beans
(2 ratings)
I try to make this dish anytime I can find fresh escarole. Originating in Utica, NY, it can be served as a main dish or side.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For greens and beans
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2 pkgescarole, fresh
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2 cancannellini beans
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4 sliceproscuitto, chopped
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2hot italian cherry peppers, diced
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1/2 citalian breadcrumbs
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1 cchicken broth
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1/4 cromano cheese
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2 Tbspolive oil
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1-2 clovegarlic
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1 tsphot red pepper flakes
How To Make greens and beans
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1Steam escarole in boiling water until tender. Set aside.
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2Saute chopped onion and garlic in olive oil over medium heat in a frying pan. When tender, add cherry peppers,chicken broth, cannellini beans and proscuitto. Stir gently and blend in escarole.
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3Simmer for 20 minutes. Add breadcrumbs and red pepper flakes and toss together. Sprinkle with romano cheese before serving.
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4Great with a loaf of crusty italian bread.
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