grandma's homemade spaghetti sauce
(1 rating)
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I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what you've done to make it your own!!! PS I've found that the best canned tomato products are Target's brand, I highly recommend using them!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
4 Hr
Ingredients For grandma's homemade spaghetti sauce
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1 cancrushed tomatos (recommend target brand)
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1 cantomato puree (recommend target brand)
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1 canwater
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2 cansmall cans of tomato paste (recommend target brand)
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2 Tbsporegano, dried
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1 Tbspparsley, italian
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3 Tbspgarlic powder
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1 sprigbay leaf
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1 mdonion, whole (skin removed, top and bottom sliced flat)
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1 Tbspbasil, dried
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1 dashginger
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3 clovegarlic
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1 dashextra virgin olive oil
How To Make grandma's homemade spaghetti sauce
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1Pour the cans of crushed tomatoes, tomato puree and tomato paste into a large stockpot. Fill up the empty puree can with water and add to stockpot.
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2Cut ends of onion & peel. Put in stockpot whole.
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3Put stockpot on stove & turn on high. You will want the sauce to just begin boiling and then you can turn it down to low.
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4Add rest of ingredients while sauce is heating up. Stir well once everything is added.
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5Sauce will thicken as you cook it. The longer you cook it, the thicker it will get.
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6I will often divide the sauce up into freezer bags or stackable tupperware and put into the freezer for easy dinners at a later date.
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7I recommend adjusting the herbs to your own taste. This does not taste anything like a canned sauce! However, it is very healthy! Add meat, more garlic, veggies, cheese, cream, etc for each specific meal. Let me know what you've tried and what you think of the sauce!! Thank you!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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