gourmet spaghetti - part 2 - sausage and spinach meatballs

Ingredients For gourmet spaghetti - part 2 - sausage and spinach meatballs

• SAUSAGE AND SPINACH MEATBALLS
• 2 lb

  italian sausage (recipe part 1)
• 1 lg

  yellow onion, peeled and chopped
• 1 pkg

  frozen spinach, defrosted, drained and squeezed dry
• salt and pepper to taste
• 1/2 lb

  ricotta cheese
• 2

  eggs
• 1/8 tsp

  nutmeg
• 2 Tbsp

  olive oil
• 1 c

  dry white wine