gourmet spaghetti - part 1 - italian sausage

Name: Gourmet Spaghetti - Part 1 - Italian Sausage
Yield: 6
Cuisine: Italian
Ingredients: ITALIAN SAUSAGE; 2 pound(s) course ground lean pork; 1 tablespoon(s) course ground fennel; 2 - bay leaves, crushed; 1 tablespoon(s) dried parsley flakes; 3 clove(s) garlic, crushed; 1/8 teaspoon(s) hot dried red pepper flakes; 2 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; 4 tablespoon(s) water

(2 ratings)

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Recipe by

Peggy Lawhon

@PeggySL

Brentwood, TN

I got this recipe from a neighbor years ago that belonged to a gourmet club. It is so delicious and special enough that I have even made it for Christmas dinner more than once! There are 3 parts to this recipe. I will post them seperately. If you like a lot of flavor, you will love it!! Look for all recipes. Part 1 - Italian Sausage Part 2 - Sausage and Spinach Meatballs Part 3 - Tomato Sauce

(2 ratings)

yield 6

Ingredients For gourmet spaghetti - part 1 - italian sausage

ITALIAN SAUSAGE
2 lb

course ground lean pork
1 Tbsp

course ground fennel
2

bay leaves, crushed
1 Tbsp

dried parsley flakes
3 clove

garlic, crushed
1/8 tsp

hot dried red pepper flakes
2 tsp

salt
1/2 tsp

fresh ground black pepper
4 Tbsp

water

How To Make gourmet spaghetti - part 1 - italian sausage

1
Mix together all ingredients and let rest in refrigerator for 1 hr. Then mix again. Use this sausage to make the meatballs.
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gourmet spaghetti - part 1 - italian sausage

Ingredients For gourmet spaghetti - part 1 - italian sausage

How To Make gourmet spaghetti - part 1 - italian sausage

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