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garlic & herb pita chips

(1 rating)
HeatherShot15 avatar
Recipe by
s s
@HeatherShot15
s, SC

I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For garlic & herb pita chips

  • 4
    (6 in) whole-wheat pitas
  • 2 Tbsp
    extra-virgin olive oil
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt

How To Make garlic & herb pita chips

  • 1
    Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
  • 2
    Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
  • 3
    Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
  • 4
    Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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