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fresh tomato ravioli

(2 ratings)
jkmartinez2 avatar
Recipe by
Janice Martinez
@jkmartinez2
Jacksonville, FL

This was a great recipe that I found on the Kraft site.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For fresh tomato ravioli

  • 1 pkg
    refrigerated cheese filled ravioli (uncooked)
  • 1/4 c
    kraft sun dried tomato vinaigrette dressing
  • 1 clove
    garlic, minced
  • 2 c
    cherry tomatoes cut in half
  • 1/4 c
    basil, fresh chopped
  • 1/2
    kraft finely shredded italian* five cheese blend

How To Make fresh tomato ravioli

  • 1
    COOK pasta as directed on package, omitting salt.
  • 2
    MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • 3
    DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
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