flavortown ratatouille
(1 rating)
Went to market and bought a basket of random veggies. Couldn't resist the price and thought it would be perfect for ratatouille. By seasoning each layer of veggies this came out so flavorful, thats why I call it flavortown!!!!! What a great side dish, or even a great lunch with some crispy bread to soak up all the juices!!
(1 rating)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For flavortown ratatouille
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olive oil
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1 lgchopped onion
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1 mdchopped red or green pepper
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2garlic cloves
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1hot pepper seeded and chopped
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pinch red pepper flakes
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bundle thyme
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114.5 can chopped petite tomatoes
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1chopped eggplant
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1chopped summer squash
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1chopped zuchinni
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fresh chopped italian parsley
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fresh chopped basil
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fresh parmesan
How To Make flavortown ratatouille
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1Cover bottom of saute pan with olive oil, add pinch of S&P and pepper flakes to season oil, bring up to med heat. Start by sauteing onions and peppers till onions opaqe about 7-8 min. Grate or finely chop garlic into veggies and cook for another two mins. -
2Add can of tomatoes and thyme bundle and season with more salt. Cook and let warm for another 7min. Remove thyme bundle Take chopped eggplant, zuchinni, and squash season with salt and add to pan. Cook until squash soft about another 15-20min.
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3Stir in chopped fresh basil, Parmesan, and parsley. Taste for seasoning. Serve warm or room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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