favorite spaghetti sauce
(2 ratings)
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This is the sauce I've made for years. We don't like loose hamburger, but instead like meatballs and Italian Sausage.
(2 ratings)
prep time
1 Hr
cook time
2 Hr
Ingredients For favorite spaghetti sauce
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1 lbhamburger
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3 heaping Tbspparmesan or romano grated cheese
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1/4 cbreadcrumbs; 1 tsp salt, 1/4 tsp pepper
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2eggs
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1 Tbspparsley and 1 minced clove of garlic
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cooking oil to cover bottom of skillet
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1 lbitalian sausage, cut into pieces desired and 3 whole cloves of garlic
- SAUCE:
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2 large canwhole tomatoes
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2 8-oz cantomato paste
How To Make favorite spaghetti sauce
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1Mix all meatball ingredients, moisten with small handful of water and then roll into medium sized balls and fry until almost done. Remove from pan.
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2Fry sausage pieces and garlic cloves until nicely browned. Remove from pan.
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3Cook tomato paste in the pan used for browning meats for a couple of minutes.
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4Empty tomatoes into a saucepan (I like a smooth sauce, so I blend them in a blender first). Otherwise, break up tomatoes with a spoon. Bring to a soft boil, turn down to a simmer and add the tomato paste to the simmering tomatoes.
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5Add the sausages, garlic cloves, meatballs and season all with a couple pinches of basil leaves and salt and pepper to taste.
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6Simmer for 2 hours partially covered and stir once in awhile.
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7Be careful when stirring not to break up the meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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