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fast fannie's italian 3 inch rims

(6 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)

(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For fast fannie's italian 3 inch rims

  • 1
    refrigerated crescent roll sheet
  • 3 Tbsp
    tomato paste
  • 3 Tbsp
    pesto
  • 4 oz
    shredded italian cheese, shredded & divided
  • 8 slice
    sopressata salame
  • 8 slice
    proscuitto
  • 1/4 c
    pepperoncini peppers, chopped
  • olive oil, extra virgin to brush on rounds after baked**

How To Make fast fannie's italian 3 inch rims

  • 1
    gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
  • 2
    in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
  • 3
    add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
  • 4
    roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
  • 5
    bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
  • 6
    time to get those rims on the road "mouth"
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