fancy's sausage & peppers
(2 ratings)
No Image
One of my family's favorite! I kind of played around with some of my favorite ingredients one night and it was a hit! Now my husband and kids ask for it all the time!
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For fancy's sausage & peppers
-
1 lbhot italian sausage
-
1 lbsweet italian sausage
-
1bell pepper
-
1red bell pepper
-
1yellow bell pepper
-
mushrooms, fresh
-
1 jarprego traditional spaghetti sauce
-
1 canbud light beer
-
1 lgonion
-
1 pkgegg noodles, extra wide
How To Make fancy's sausage & peppers
-
1Pour beer into a large skillet or any lg. pan with a lid. Remove sausage from casings, on med-low heat steam in beer til cooked through, while chopping sausage into bite size pieces. Do not drain.
-
2Slice peppers and onions, add along with mushrooms and spaghetti sauce to sausage. Bring to slow boil, then turn down to simmer just until peppers and onions are al dente.
-
3Cook egg noodles according to directions on package. Serve with sausage and peppers. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT