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eggplant parmesan

(2 ratings)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

My little Italian co-worker Lived at home with her 60 yr old mom from Italy and this is her recipe; via the phone. I needed to make dinner that nite,she came to the rescue!!

(2 ratings)
yield 8 -10
prep time 45 Min
cook time 20 Min

Ingredients For eggplant parmesan

  • 3/8 - 1/2 slice
    eggplant, skin off; soak in salt water 1/2 hr or so
  • egg beaten with dash salt
  • parmigiano-reggiano, grated
  • mozzarella cheese
  • marinara sauce

How To Make eggplant parmesan

  • 1
    Oven 350 - 400.
  • 2
    Drain eggplant and dry on paper towels; dip each slice in egg; saute or fry in oil on med heat, until lightly browned.
  • 3
    9x13" baking dish layer (flat) Sauce, cheeses, eggplant, ending with sauce and cheeses. Grate Mozzarella cheese over all. Bake until cheese melts.
  • 4
    This was written on a piece of memo paper as my friend got it from her mom in broken English. We love this dish! Hope you do too :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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