Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggplant parmesan

(1 rating)
mommyhiatt avatar
Recipe by
TAMI HIATT
@mommyhiatt
Mount Vernon, IL

Nutritional Information Amount per serving: Calories: 487 Total Fat: 16g Cholesterol: 78mg

(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For eggplant parmesan

  • 3
    eggplant
  • 2
    eggs, beaten
  • 4 c
    italian seasoned bread crumbs
  • 6 c
    spaghetti sauce, divided
  • 4 c
    shredded mozzarella cheese, divided
  • 1 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    dried basil

How To Make eggplant parmesan

  • 1
    Preheat oven to 350 degrees F(175 C).
  • 2
    Wash, dry, peel, and slice eggplants.
  • 3
    Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  • 4
    In a 9x13 inch baking dish spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
  • 5
    Bake in preheated oven for 35 minutes, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eggplant Parmesan:

ADVERTISEMENT