eggplant manicotti (diabetic)

How To Make eggplant manicotti (diabetic)

• 1

  add firm tofu to mixing bowl, Whip tofu garlic and eggwhite (filling)
• 2

  Slice eggplant
• 3

  preheat oven 400 degrees Line baking sheet with non stick foil or cooking parchment. Bake eggplant 25 minutes until tender remove from oven cool for 10 minutes
• 4

  scoop out eggplant pulp and chop into small pieces 1/4 inch to 1/2 inche. add to filling along with drained spinach and basil stir until well blended
• 5

  Cook Manicotti shells according to package instructions and drain
• 6

  spread think film of marinara sauce on the baking pan, stuff shells loosly with filling top with sauce bake 30-35 minutes at 350 degrees until heated
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