eggplant lasagna
(1 rating)
I had eggplant and I thought eggplant lasagna!!
(1 rating)
yield
6 or more
prep time
30 Min
cook time
1 Hr
method
Convection Oven
Ingredients For eggplant lasagna
-
2 cancrushed tomato
-
1/2onion
-
3garlic cloves
-
2 tspitalian season
-
1medium container cottage cheese
-
4 cmozzarella cheese
-
1large eggplant
-
olive oil enough to brush eggplant
-
1 boxno boil barilla noodles
How To Make eggplant lasagna
-
1heat oven 350 degrees, slice eggplant thin with or with out skin. spread on cookie sheet, brush with olive oil. Sprinkle with salt and pepper. Bake for 20min. when finished remove from oven.
-
2saute onion, garlic in olive oil add your 2 cans of sauce. Season as you like!!
-
3use a 9x13 pan or what you want!! layer your lasagna noodles, eggplant and sauce, cottage cheese, mozzarella.Top with additional cheese cover with foil and bake for 60 minutes.When done sit aside and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT