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eggplant casserole

(1 rating)
NitaClapper avatar
Recipe by
Nita Clapper
@NitaClapper
Kellyville, OK

This is part of a series of 'eggplant' recipes. I have taken them from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For eggplant casserole

  • 1 1/2 lb
    unpared eggplant, diced
  • 3
    medium onions, chopped
  • 2 Tbsp
    butter
  • 2
    egg yolks, beaten
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    salt
  • 1 c
    dry bread crumbs

How To Make eggplant casserole

  • 1
    Cook vegetables in boiling water to cover about 20 minutes.
  • 2
    Drain.
  • 3
    Add remaining ingredients and pour into greased casserole.
  • 4
    Bake in moderate oven (350 degrees F.) 30 minutes or until browned.
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