easy pizza rolls
(1 rating)
I make these to feed a group of hungry teenagers. They are always a hit, and better tasting than the frozen ones you microwave.
(1 rating)
yield
4 - 6
prep time
20 Min
cook time
20 Min
Ingredients For easy pizza rolls
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1 tuberefrigerated butermilk biscuits
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1 bagpepperoni
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1 boxjimmy dean breakfast sausage links
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1 pkgmozzarella cheese
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garlic powder & italian herb seasoning
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4 Tbspolive oil, extra virgin
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marinara sauce (optional)
How To Make easy pizza rolls
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1Preheat oven to 350 degrees. Cook the sausage links, according to package directions, and cut into small bite size pieces. Cut the mozzarella cheese into cubes.
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2Take one biscuit and flatten it with fingers. Add a slice of pepperoni, a cube of mozzarella, and a piece of sausage. Wrap dough around the meat and cheese and place on cookie sheet seam side down. You may make all pepperoni, or all sausage if you want. I like pepperoni and sausage together.
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3In a small bowl, add olive oil and brush over the top of the rolls. Sprinkle with garlic powder and italian herb seasoning. Bake for 15-20 min. or until golden brown. Serve with marinara sauce for dipping if desired.
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