easy manicotti with cheese

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

This is one of my mom's recipes. I love her Manicotti. :)

(1 rating)
yield 6 -8
cook time 50 Min

Ingredients For easy manicotti with cheese

  • 3 1/2 c
    (32 oz) spaghetti sauce
  • 1 c
    water
  • 8 oz
    manicotti, uncooked
  • 2 c
    (15 oz) ricotta cheese
  • 2 c
    8 oz shredded mozzerella
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make easy manicotti with cheese

  • 1
    Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm.
  • 2
    Mix together ricotta, mozzarella, parmesan, salt and pepper; spoon mixture into uncooked manicotti.
  • 3
    Pour 1 cup sauce on bottom of 13x9 pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti. Cover with foil. Bake at 400* for 40 minutes or till hot and bubbly. Remove foil; Bake 10 minutes longer. Enjoy!

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