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easy lasagna rolls

(1 rating)
angelface9881 avatar
Recipe by
Jenny Pennington
@angelface9881
Colorado Springs, CO

These are so easy to make and the kids have a lot of fun helping to stuff and roll them! They are very versatile and you can add any ingredient or seasoning that you want or like. These are very easy to make "your own"!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For easy lasagna rolls

  • 1 lb
    bulk italian sausage
  • 12 oz
    ricotta cheese
  • 1 jar
    pasta sauce
  • 1 pkg
    mozzarella cheese
  • 1 pkg
    lasagna noodles
  • 1 pinch
    garlic powder
  • 1 pinch
    salt and pepper

How To Make easy lasagna rolls

  • 1
    pre-heat the oven to 375 degrees. boil the lasagna noodles. brown the Italian sausage
  • 2
    spread the ricotta cheese in a layer as thick as you want on the cooked noodles
  • 3
    sprinkle with garlic powder, salt, pepper and any other seasonings you like on lasagna....personally, I like the Garlic Festival seasoning on mine!
  • 4
    then sprinkle the Italian sausage crumbles on top of the cheese and seasonings. this is where you can also add any other ingredients you want, such as green peppers, onions, mushrooms, more cheese, etc...
  • 5
    roll up the noodles and place them in a baking dish....I use the glass Pyrex baking dishes and they work great for this
  • 6
    pour the pasta sauce on top of the rolls in the dish...you can use any pasta sauce you want even the alfredo! and top with the shredded mozzarella
  • 7
    bake the rolls for about 25 minutes or until the cheese on top is golden brown and the sauce is bubbling
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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