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easy italian soup

(1 rating)
lovestodance18 avatar
Recipe by
Hope Adcox
@lovestodance18
monroe, GA

Easiest soup I've ever made, very quick and easy.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For easy italian soup

  • 2
    eggs, beaten
  • 1/4 c
    bread crumbs, dry
  • 3/4 can
    carrot, diced
  • 1 c
    seashell pasta
  • 2 c
    spinach, thinly sliced and packed
  • 2 1/2 c
    chicken broth
  • 1 lb
    extra lean ground beef
  • 1 tsp
    basil, dried
  • 2 Tbsp
    parmesan cheese
  • 3 Tbsp
    onions, minced

How To Make easy italian soup

  • 1
    Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
  • 2
    In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
  • 3
    Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
  • 4
    Serve hot, sprinkle with cheese.
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