easy frittata for two
(2 ratings)
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Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For easy frittata for two
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4eggs, slightly beaten
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1 Tbspfresh chopped basil
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1/4 tspsalt
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1/4 tspblack pepper
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2 Tbspolive oil
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1 cchopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
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1/3 cgreen onions
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1/2 cchopped, cooked ham
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1/2 cshredded, cheddar cheese
How To Make easy frittata for two
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1In a bowl, combine eggs, basil, salt and pepper. Set aside.
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2Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
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3Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
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4Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
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5Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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