easy eggplant parmesan
(2 ratings)
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very easy you can use pasta instead of rice. your family will love it and olive gardens has not anything this good
(2 ratings)
Ingredients For easy eggplant parmesan
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2eggplant, pared and cut in 1/4" slices
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2 Tbspvegetable oil
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1minced garlic clove
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2/3 citalian bread crumbs
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3/4 cgrated parmesan cheese
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3 ccooked rice
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30 ozspaghetti sauce
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2 cshredded mozzarella cheese
How To Make easy eggplant parmesan
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1Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
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2Combine breadcrumbs with 2 tablespoons parmesan cheese.
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3Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
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4Sprinkle with breadcrumb mixture.
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5Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant.
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6Sprinkle with mozzarella cheese.
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7Bake at 375 degrees for 20 minutes or until cheese is melted and lightly browned.
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