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easy deep dish fresh mushroom pizza

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Nothing like a fresh mushroom pizza. Very earthy tasting. I always sprinkle a little crushed red hot pepper flakes on top to give it a bite.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For easy deep dish fresh mushroom pizza

  • 1 Tbsp
    olive oil
  • 1 pt
    refrigerated pizza dough ball, room temp.
  • 1/2 c
    marinara sauce, i used prego
  • 1/4 lb
    mozzarella cheese, sliced thin
  • 1/4 lb
    fresh mushrooms, sliced
  • hot pepper flakes, optional

How To Make easy deep dish fresh mushroom pizza

  • 1
    Heat oven to 500. Using a paper towel, oil the bottom and sides of a lg cast iron skillet. On lightly floured surface, shape dough w/ hands, into a circle, a few inches larger than skillet.
  • 2
    Place dough in pan, gently press dough up the sides of pan. Spread sauce across dough. Top w/ cheese and mushrooms. sprinkle w/ red pepper flakes, if using.
  • 3
    Bake 20 mins, or until cheese is melted and bubbly, and crust is browned. Transfer to cutting board. Slice into wedges.
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