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different lasagna

(1 rating)
Letizia_Tripp avatar
Recipe by
Letizia Tripp
@Letizia_Tripp
cape coral, FL

this is a different way of making lasagna . i tried it at my sis in law and loved it . so i made it for the first time yest . came out absolutely delicious . it is very time consuming , so when you make this make sure you have some free time , but it is worth all the work !

(1 rating)
yield 8 to 10
prep time 1 Hr 30 Min
cook time 1 Hr
method Bake

Ingredients For different lasagna

  • 1 box
    barilla oven ready lasagna
  • tomatosauce
  • bechamelle sauce
  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • few Tbsp
    olive oil
  • follow my recipe for meatballs
  • 1 bag
    frozen peas cooked
  • pinch
    of salt
  • 4
    hard boiled eggs sliced
  • 1/3 lb
    of virginia baked ham or any other kind of ham. i used virginia baked
  • 3 bag
    of mozzarella (8oz each )

How To Make different lasagna

  • 1
    you need 2 sauces for this recipe . the tomato sauce i use my tomato sauce already posted on here . you also need bechamelle sauce . i will post that . i use MARIO BATALI BECHAMELLE SAUCE
  • 2
    mix ground beef and ground pork together , plus the rest of ingredients to make meatballs . (i use my recipe for meatballs already posted on here )make very tiny meatballs , small enough to go in lasagna layers . fry them in olive oil . set aside .
  • 3
    cut ham in small pieces and cook peas . get both sauces ready . cook the eggs , hard boiled . when cooled , slice them. get your mozzarella ready in a bowl. line up all your ingredients .
  • 4
    get a 9x13 baking dish. put a little red sauce on the bottom . start making layers . first put lasagna noodles down to cover pan, on top put a little bit of tomato sauce and a little bit of bechamelle sauce
  • 5
    add rest of ingredients . repeat layers until finished . bake at 400 for 45 minutes . let it sit a few minutes before cutting . serve hot . enjoy !!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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